Boatyard Gin meets bean-to-bar chocolate
At Boatyard distillery in Fermanagh, we have a lot of spent gin botanicals otherwise known as waste. This waste carries a huge amount of flavour - too good to discard. Then we found The Proper Chocolate Company. One of a select few bean-to-bar chocolate producers in this part of the world. The perfect partnership sees us combine our own organic waste with the finest, ethically sourced Tanzanian cocoa and married into this bar. Enjoy on its own, with neat gin or with a gin and tonic. We encourage all three.
Ingredients: Organic cocoa beans, organic un-refined raw cane sugar, cocoa butter, and Boatyard gin spent botanicals
70 grams of chocolate
Tanzania 68% Cocoa
Organic Cocoa beans from Kokoa Kamili
Kilombero valley, Tanzania
Produced in a facility that processes tree nuts, peanuts and dairy products.